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| Tři vejce do skla | 85 | ||
| Míchané vejce na másle | 85 | ||
| Sázené vejce | 85 | ||
| Vaječná omeleta | 85 | ||
| Cibulka | 10 | ||
| Šunka | 35 | ||
| Sýr cheddar | 30 | ||
| Rajčata | 15 | ||
| Uzený losos | 50 | ||
| Parmezán | 38 | ||
| Žampiony | 25 | ||
| Tyrolský speck | 45 | ||
| Opečený brambor | 10 | ||
| Párky Sacherwürstel podávané s variací hořčic a nakládanýma cibulkama | 110 |
| Coconut & Galangal Soup | with lemongrass & lime-leaf chicken dumplings, fresh coriander, crispy fried shallots, chilli oil | 75 | |
| Goat’s Cheese Croustillant | organic goat’s cheese & cranberry marmalade in crisp pastry, mesclun , orange blossom vinaigrette, dukkah | 125 | |
| Butter Prawns | wok-fried with curry leaves, garlic & rice wine, toasted coconut crunch, rocket leaves, exotic dressing | 185 | |
| Coconut & Galangal Soup | with peppercorn & lime grilled chicken, cos lettuce, house caesar dressing, garlic & parmesan croutons | 145 | |
| Beef Satay | malay-style with lemongrass, coriander & cumin, homemade peanut sauce, pickled red onion | 135 |
| Pasta Pesto | handmade wholegrain tagliatelle, homemade rocket pesto, crispy chorizo, toasted seeds | 185 | |
| Chiang Mai Noodles | fresh squid-ink pasta, shiitake mushroom tempura, beansprouts, asian herbs, curried coconut broth | 225 | |
| Tandoori Chicken | marinaded spiced chicken breast, tomato masala sauce, aromatic rice pilau, pineapple pachadi | 265 | |
| Le Patio Burger | 100% ground beef, aged comté cheese, bacon, honey mustard, chipotle mayonnaise, chilli salt steak fries | 265 | |
| Crispy Duck | roast leg confit with 5-spice, tamarind & plum sauce, celeriac mash, asian remoulade coleslaw | 295 |
| Beef & Pineapple | dried shredded organic beef, fresh pineapple, rojak dressing, snake beans | ||
| Wonton | steamed shrimp wonton szechuan-style, black vinaigrette, chilli oil | ||
| Laksa | lemongrass & lime-leaf chicken dumpling, malaysian coconut sauce sauce, sago pearls caviar | ||
| Butter Prawns | wok-fried with red chillies, curry leaves, garlic & rice wine, rocket leaves, toasted coconut crunch | ||
| Crab | deep-fried soft-shell crab, singapore black pepper sauce, green chillies | ||
| Belly | twice-cooked organic pork belly, sticky tamarind & plum sauce, cucumber relish | ||
| Jungle Curry | roast duck, hot & sharp northern thai curry, krachai root, lemongrass, lime, thai basil, black rice | ||
| Sticky Toffee Pudding | classic English date pudding served warm with toffee sauce, vanilla-bean crème fraiche semifredo |
Resto Cafe Patio
Národní 22, Prague 1Phone: +420 607 658 184
+420 224 934 375
E-mail: info@lepatio.cz
Open daily
Mo-Fri 8-23Sat-Sun 9-23
